UH SEA LEVEL CENTER University of Hawaii, 1000 Pope Road, MSB 317 Honolulu, Hawaii, 96822, USA. http://uhslc.soest.hawaii.edu HIGH AND LOW WATER PREDICTIONS FOR NAWILIWILI BAY LAT:21.97N LON:200.65E, Local Standard Time (LST = GMT -10 hr), heights in CM NOTE: Tide predictions based on data collected between 01-Jan-1983 and 31-Dec-2001. The mean sea level during this period was 94.9 CM. The datum for these tide predictions is the Mean Lower Low Water ( 70.6 CM). When available, the National Tidal Datum Epoch (1983-2001) is used. Otherwise, the most recent four years are used. Please use with caution. FEBRUARY 2017 Time CM Time CM Time CM Time CM 01 06:39 46.8 09 03:05 64.1 17 02:23 22.2 25 03:21 56.5 13:28 1.4 09:51 6.1 07:03 28.5 09:51 4.3 19:52 32.7 14:52 24.7 14:12 5 15:14 29.2 20:27 -10.9 22:24 36.3 20:54 -6.6 02 00:58 15.7 10 03:42 63.3 18 04:57 22.9 26 03:52 55.8 07:18 40.5 10:22 4.7 07:35 23.8 10:19 2.3 14:12 0 15:37 27.1 15:07 5.1 15:57 32.9 21:17 36.5 21:09 -9.1 23:39 39.9 21:36 -4.8 03 02:38 21.5 11 04:16 60.8 19 07:05 19.6 27 04:25 53.6 08:04 33.8 10:51 3.8 08:57 19.9 10:48 0.3 15:02 -1.3 16:19 29.3 16:12 4.2 16:42 36.3 22:45 42.2 21:50 -5.6 22:20 -1.2 04 05:00 22.5 12 04:48 56.8 20 00:30 43.8 28 04:58 49.6 09:04 27.5 11:21 3.3 07:45 16 11:20 -1.5 15:59 -2.7 17:02 31 10:54 18 17:31 39.2 23:58 48.8 22:30 -0.7 17:15 2.4 23:09 4 05 06:54 18.9 13 05:18 51.6 21 01:10 47.5 01 05:32 44.3 10:28 22.8 11:50 3.2 08:11 13 11:54 -2.7 17:00 -4.7 17:46 32.1 12:14 18.3 18:26 41.3 23:11 5.3 18:08 -0.2 06 00:55 55 14 05:46 45.8 22 01:45 50.8 02 00:06 10 07:59 14.4 12:21 3.4 08:36 10.4 06:08 38 11:56 20.6 18:36 32.8 13:08 20 12:32 -3.1 18:00 -7 23:57 11.7 18:53 -2.9 19:29 42.7 07 01:43 59.9 15 06:13 39.8 23 02:17 53.7 03 01:21 15.6 08:43 10.7 12:53 3.9 09:00 8.1 06:48 31.2 13:07 20.8 19:35 33.2 13:53 22.5 13:16 -2.6 18:54 -9.3 19:35 -5.2 20:45 44 08 02:26 63 16 00:54 17.7 24 02:49 55.7 04 03:16 18.5 09:19 8 06:38 33.9 09:25 6.2 07:40 24.7 14:04 22.4 13:29 4.5 14:33 25.6 14:10 -1.4 19:43 -10.8 20:53 34.1 20:14 -6.6 22:10 46.2